PRODUCTION, SENSORY EVALUATION AND INSTRUCTIONAL MANUAL DEVELOPMENT FOR HOMEMADE SUYA SPICE IN HOSPITALITY EDUCATION. Impact International Journals and Publications, [S. l.], v. 2, n. issue 2, p. 1840–1850, 2026. Disponível em: https://impactinternationaljournals.com/publications/index.php/ojs/article/view/559. Acesso em: 25 aug. 2026.