PRODUCTION, SENSORY EVALUATION AND INSTRUCTIONAL MANUAL DEVELOPMENT FOR HOMEMADE SUYA SPICE IN HOSPITALITY EDUCATION. iijp [Internet]. 2026 Jun. 30 [cited 2026 Aug. 25];2(issue 2):1840-5. Available from: https://impactinternationaljournals.com/publications/index.php/ojs/article/view/559